Frustrated by incredible dining experiences ruined by poor wine selections, Bridget founded The Outsourced Sommelier to revolutionise restaurant wine lists with an innovative, data-driven approach. Drawing from several years of experience in esteemed wine bars and premium cellar doors across Australia, she brings a wealth of knowledge to the team. 

Combining her studies in agriculture, wine, and data analytics, Bridget expertly crafts wine lists that perfectly match your menu and resonate with your clientele. She leverages her extensive network of suppliers and local insights to find the ideal wines for your restaurant. Bridget believes in the transformative power of data as the cornerstone of effective wine list development. By harnessing data insights, she ensures every recommendation is not only trendy and well-paired but also aligned with the unique preferences, budgets, and brand identity of her clients. 

Bridget’s approach enhances customer satisfaction and creates memorable dining experiences while boosting restaurant profitability. Her data-driven methodology enables precise, informed decisions that streamline operations and drive business growth. Bridget’s commitment to excellence and insightful wine advisory ensures your restaurant achieves outstanding results, staying ahead in the competitive restaurant industry.